Here’s a burger recipe featuring Zaycon Fresh Ground Beef to get you in the mood from our friends at datenightdoins.com! Maybe you want to top it off with some Chicken Soup For The Soul BBQ sauces too? Any way you look at it this burger is what’s happenin’ on the grill tonight, right?
Read MoreWinter delivery update
Photo: Jamie Gilbertsen All Zaycon Foods events will continue as scheduled unless your are notified. How will you get the information? You will recieve an email from us when we are 100% positive we will be late or in very few cases cancelled. Please be sure you have registered with an email address you check all the time. We will do whatever …
Read MoreNational Love Your Pet Day winner
This is Mozart. He’s 9 years old and the best furry friend in the world! - Jennifer Vallery Moore Congratulations to Jennifer! She was selected as the winner of 50 Zaycon Foods credits from hundreds of the cutest pets we’ve ever seen. Thank you for all of your submissions…we will have another pet contest soon. Like this post on our Facebook Page: …
Read More#ZnapShot by Faith Bontrager Kumher
Our first ever #ZnapShot: “Zaycon Foods ham and gravy with smashed taters and asparagus.” ~ Faith Bontrager Kumher Thank you for your photo Faith! We want to share your creative Zaycon Foods photos too. Use #ZnapShot when posting on our Facebook page, Twitter and Instagram…we’ll pick from the best and share them soon. *Be creative Photos we’re excited to see: Raw …
Read MoreRecipe: Italian Meatballs
Every time I think of meatballs, I am reminded of the scene in Lady and the Tramp where they are sharing a meatball and spaghetti dinner. It makes the meal so romantic and the meatball wasn’t just meatball, it became a sign of affection. Anyway, I didn’t grow up eating meatballs. My mom didn’t have time for that, she had an army …
Read MoreRecipe: Cream with Strawberries
Sometimes the most wonderful things come out of the simplest of ingredients, “amazing” needn’t come from complicated. Speaking of ‘complicated’, that’s where our story begins. When my bestie wed her hubby, they had the wedding in Daegu, Republic of Korea. This was a combination of ‘simple’ and ‘complicated’. It was a small wedding with only 8 of us there including …
Read MoreRecipe: lemon strawberry rolls
With Valentines Day just a few days away, I wanted to post something fun and easy that would be perfect for a Saturday morning breakfast with the ones you love….ah, how sweet. These rolls can be made with frozen bread dough, which cuts down quite a bit of the time. I use my moms all-use bread recipe, and I’ll be …
Read MoreRecipe: Pasta Carbonara
8 to 10 slices of Zaycon bacon, cut into pieces 1 box good spaghetti, cooked al dente 2-4 teaspoons of minced garlic 4 of the freshest eggs you can get your hands on, beaten Freshly cracked black pepper coarse salt (Kosher will work fine) for pasta water A smallish wedge of parmesan or pecorino Romano cheese finely grated (make sure …
Read MoreKeepin It Fresh: Sweepstakes
Chicken Soup for the Soul is known for their books full of uplifting stories, but did you know they have a food product line with broths, sauces and meal builders? We are BIG fans of Chicken Soup of the Soul and have teamed up with them on an awesome giveaway where you can enter to win not just your favorite Zaycon Foods …
Read MoreA few new changes mean better service to you.
New to Zaycon Foods this year is our route changes. These new changes may be a bit confusing at first, so I will explain what it means to you. Group 1= south and group 2= north. This will affect delivery dates in your area, for example; chicken sales are open now for group 1 and will be delivered March 2nd. …
Read MoreZaycon Fresh Chicken Strip Fritter Parmesan
Here’ a great way to prepare our Zaycon Fresh Chicken Strip Fritters! We hope you enjoy this as much as we did eating them….Wow! …aaaand, here you go: A bottle of your favorite s’getti sauce Shredded mozzarella cheese Shredded parmesan cheese Garlic powder Onion powder Salt & Pepper Pasta or Hoagie rolls Preheat oven to 400. Put sauce in bottom of 9×13 …
Read MoreSteak pan sauce, as seen on Zayconlive
So if you caught our live webcast yesterday, you got to experience the Matt H. and Matt K. duo. I wish you could have had the opportunity to smell the kitchen while the steaks were cooking and when that roast came out of the oven. We didn’t wait long after the cameras stopped rolling to take a sample. I asked Matt to …
Read MoreZaycon Live this Thursday!
[wpvideo Y6pb7N3H] Join us and See Delicious this Thursday, January 22nd at 11:30am PST. Register HERE! We have new beef products that we will be discussing and even cooking up some recipes using our new roasts and steaks. Don’t they look amazing!! You wont want to miss this. Sales for these products are open now. Just head over to Zaycon …
Read MoreRoast.
Pot Roast. The very words comfort, don’t they? I’ll say it again, Pot Roast. Ahhh. When I was growing up, roast was reserved as a “Sunday Dinner” type of thing. My mom would put one in the oven before heading off to church. I would think of it many times between sermons. Many, many times. In fact, I thought of …
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