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Make Delicious Zaycon Fresh Pork Medallions

In Recipes, Uncategorized by Tony DestefanoLeave a Comment

Chef Frank Dominguez from Smithfield will show you how to make Delicious Pork Medallions!   Did you know Zaycon Fresh Premium Whole Boneless Pork Tenderloins are $2.85/lb during our Cyber Week discount? That’s  over 30% less than what you would pay at grocery stores nationally this week. **Use promo code SALE2015 at checkout on orders of $175 or more. This offer is …

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The Stuffing That Makes a Meal: Pork Sausage Stuffing

In Recipes by Tony DestefanoLeave a Comment

Traditionally, stuffing is supposed to enhance and compliment the entree of a meal, and this Pork Sausage Stuffing will certainly do that, especially when made with succulent, savory Zaycon Fresh Pork Sausage Links. But if you know your way around a seriously superlative stuffing, you know it’s much more than just a side act. Great stuffing isn’t merely a part …

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The 12 Egg 3 Meat Strata

In Recipes by Tony DestefanoLeave a Comment

So, you’ve got a small army headed to the breakfast table, ey? Then you’re going to need the proper rations ready! And when it comes to feeding a hungry horde (or family of six or seven), there are few better ways to do it than with this delicious Zaycon Fresh 12 Egg 3 Meat Strata. Question: is the real beauty …

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Split Pea & Ham Soup à la Julia Child

In Recipes by Tony DestefanoLeave a Comment

When you prepare Split Pea Soup using Julia Child’s recipe and add Zaycon Fresh‘s celebrated Old Fashioned Applewood Smoked Ham, you create a meal that’s simply perfection in a bowl. This soup is delicious, nutritious, and filling. It’s a hearty, warming meal that’s perfect for the fall’s frosty weather, and it will taste great enjoyed fresh or made in big …

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A Side Of Awesome

In Recipes by Tony DestefanoLeave a Comment

We’re proud of each and every food we here at Zaycon Fresh offer for a simple reason: you lovely folks seem to love ’em all! But of course even the best of us tend to play favorites, and there’s simply no denying that some of our foods are fan favorites. And as it turns out, we have several of our …

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