October is National Chili Month. And that’s delicious… but it also presents a dilemma: how can you choose which chili you’ll make first to celebrate this vaunted month properly? After all, cooking homemade chili is a serious time commitment! But it’s also the best way to savor this hearty, nutritious dish.
We recommend you start your thinking by focusing on the primary ingredient of any great chili recipe: the beef! Some folks swear by 80/20 ground beef as their chili base, others say it’s all about lean 93/7. We say if you try either of these two recipes we found using Zaycon Fresh ground beef, you’re going to be celebrating National Chili Month in perfect form.
First let’s talk about the 80/20 Ground Beef…
Deb’s Award Winning Hot Rod Chili Recipe
See? We told you cooking great chili is a time commitment…Get the recipe!
Now for the 93/7, let’s try one that’s healthy, tasty, and a bit easier and less hands-on. Ah, good ol’ crockpot cooking!
Heart-Healthy Flavor-Loaded Chili
Thaw your Ground Beef! Get your crockpot ready and warming! Get the recipe!
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