Premium Breaded Chicken Breast Fritters
with
Green Beans and Potatoes in Chunky Tomato Sauce
So you’ve got less than half an hour to prep a nutritious, delicious meal the kids will actually love and that actually hits all of those important food groups, ey? Well, no problem! After all, you’ve got a freezer filled with Zaycon Fresh‘s famous Premium Breaded Chicken Breast Fritters, right? Good! Delicious and healthy protein: check. Preheat that oven to 400 degrees and then let’s talk about the rest of the meal.
What can you easily whip up in less time than it takes to heat up your pre-cooked Premium Breaded Chicken Breast Fritters? And what side dish works taste-wise that’s also super healthy? How about this starch and veggie-rich dish that’s packed with nutrients and flavor:
Green Beans and Potatoes in Chunky Tomato Sauce
(Thanks to www.myrecipes.com)
What You Need:
- 1 1/2 tablespoons olive oil
- 1 garlic clove, minced
- 1 1/2 cups diced red potato
- 1/2 cup chopped celery
- 1/2 teaspoon salt
- 1 1/4 pounds green beans, trimmed
- 1/4 cup water
- 1/3 cup chopped fresh cilantro
- 3/4 pound plum tomatoes, peeled and coarsely chopped
- 1/4 teaspoon freshly ground black pepper
- 1/4 teaspoon ground red pepper
(Oh, and of course as many Zaycon Fresh Premium Breaded Chicken Fritters as ya want, heated at 400 degrees for 20 minutes, flipped once.)
What You Do:
- Heat olive oil in a large skillet over medium-high heat.
- Add garlic to pan; sauté 30 seconds, stirring constantly.
- Add potato, celery, salt, and beans; sauté 1 minute.
- Add 1/4 cup water; cover and cook 5 minutes or until beans are crisp-tender.
- Add cilantro and tomatoes.
- Cover, reduce heat, and cook 4 minutes or until tomatoes soften, stirring occasionally.
- Stir in peppers.
- Serve… FTW!
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