Honey Rosemary Chicken Freezer Meal
Adapted from ashleynoelbarnes.blogspot.com
2 Zaycon Fresh Boneless Skinless Chicken Breasts
1/3-cup balsamic vinegar
1/3-cup honey
1/3-cup olive oil
3 T. chopped fresh rosemary
1 tsp. salt
Defrost in fridge; add 1-cup water to crockpot. Cook on low 6-8 hours. Add cornstarch to thicken prior to serving. Serve over couscous. I have done this without thawing, and it was still fabulous.
See more amazing Freezer Meal Recipes from Forty Pounds of Zaycon Chicken for Two
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