Hot Dogs and Kielbasa: Delicious 365 Days A Year
Summertime is the season of the BBQ, there’s no doubt about it. And two of the stars of any summer cookout are hot dogs and Polish sausages (if you’ve had Zaycon’s Gold Medal All-Beef Franks and Polish Kielbasa Sausage, then you can change that to all-stars, by the way).
But as the summer winds down, that’s no reason to bid a sad farewell to this dynamic duo of fabulous foods. Hot dogs and Polish sausages can be a central part of your cuisine no matter what the calendar says; you just need to be creative. There’s more to dogs and sausages than just the grill, after all.
Here’s our first idea for you: summer soon gives way to fall, and that means it’s time for fairs and festivals. And what’s better fair fare than a corn dog? Well, how about a healthy, delicious homemade corn dog prepared using a Zaycon Fresh Gold Medal Frank? We found this great corn dog recipe on www.justataste.com and we know you and the kids will just love it. Wind down summer and kick off fall with a meal no one can say “no” to!
Next, when winter draws nearer and the starts to temperature drop, what’s tastier than a hearty stew? Just imagine the aroma of slowly simmering sliced sausages, potatoes, and all your favorite vegetables as they blend their flavors together into the ultimate winter warmer. If you’ve got sausages in the freezer, you’ve got your answer to warm, heart dinners on those cold, long nights: Polish Kielbasa Stew!
And last but not least, if you want a quick, delicious, and protein-rich meal everyone will enjoy, you can’t really beat a good ol’ casserole. Use sliced or diced hot dogs or Polish sausage in this super-simple casserole recipe we read on good ol’ Food.com: the kids will as for seconds, and the spouses might ask for thirds!
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