Traditionally, stuffing is supposed to enhance and compliment the entree of a meal, and this Pork Sausage Stuffing will certainly do that, especially when made with succulent, savory Zaycon Fresh Pork Sausage Links. But if you know your way around a seriously superlative stuffing, you know it’s much more than just a side act. Great stuffing isn’t merely a part of the meal; it makes the meal.
In fact, frankly this Pork Sausage Stuffing is tasty and hearty enough to serve as a meal in and of itself. Seriously. Here’s an idea: whip up a batch and serve it for dinner sometime soon, calling it something clever like, say: “Pork Sausage Pie.” Your family will love it, and you’ll have had a chance to sample your new favorite stuffing before it’s time to prepare it for your Thanksgiving feast.
Pork Sausage Stuffing - recipe sourced from AllRecipes.com
What You Need:
- 1 pound of Zaycon Fresh Pork Sausage
- 3/4 cup butter (or margarine) melted
- 3/4 cup finely diced onion 1 1/2 cups chopped celery
- 8 cups soft bread cubes, divided
- 3 teaspoons poultry seasoning
- 1/4 teaspoon ground black pepper
- 1/4 cup stock (chicken or vegetable)
What You Do:
- Place sausage in a large, deep skillet; cook over medium-high heat until evenly brown, about 10 minutes.
- Remove sausage from the skillet and let drain on paper towels.
- Combine melted butter with the sausage drippings until there is 1 cup of drippings and butter combined.
- Cook and stir onion and celery in the margarine-dripping mixture in the same skillet over medium heat until onion is tender but not browned, about 10 minutes.
- Stir in about 1/3 of the bread cubes.
- Pour stock and onion mixture into a large bowl and stir in remaining bread cubes, sausage, poultry seasoning, and pepper.
- Bake at 350 for at least 45 minutes (OK to let sit in fridge up to overnight)
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