First things first this week: a sincere thank you to all the veterans who have served our country over the years. We’ll be thinking of you on this Veteran’s Day and beyond, too.
As for What’s Up with Zaycon Fresh, we have lots of great foods for sale for the late fall and winter events, and we have and lots of Chicken Breast events taking place all around the country this week and next. That means we’ll be seeing a lot of your friendly faces for the rest of 2015, and that’s the way we like it.
Now… as for these rumors that we might be announcing some new products in the coming days… well, we can’t stop people from talking, right?
Don’t Forget to Pork It Up
What? You STILL haven’t entered the Pork It Up sweepstakes? Well, you do have a couple weeks left to enter, but there’s no time like right now… not when there’s a prize of $500 worth of Zaycon Credits at stake! So get in on the sweepstakes, get in on the pork, and get in on all the rest of the great eats we have headed your way in the last months of a great year!
Fresh Premium Hickory Smoked Bacon - $3.79/lb
Pork Sausage Links - $2.79/lb.
Boneless Pork Tenderloins - $2.99/lb.
Premium Breaded Chicken Breast Fritters - $2.79/lb.
Fresh 93/7 Lean Ground Beef - $3.99/lb
Old Fashioned Carve Master Ham - $3.49/lb
Fresh 80/20 Ground Beef - $2.99/lb
Have You Checked Out the Blog?
In case you didn’t know, the Zaycon Fresh Blog is one of the best places to find great ideas for cooking meals centered on Zaycon Fresh foods! We regularly feature easy, tasty recipes complete with step-by-step instructions, so check back every few days to find something new. And if you’ve got a recipe your family loves, by all means send it our way: we just might feature it online.
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