We’re proud of each and every food we here at Zaycon Fresh offer for a simple reason: you lovely folks seem to love ’em all! But of course even the best of us tend to play favorites, and there’s simply no denying that some of our foods are fan favorites.
And as it turns out, we have several of our all-time Best Sellers for sale right now. Currently available for ordering is that beloved Premium Hickory Smoked Bacon, our Breaded Chicken Breast Fritters, and that superlative 93/7 Lean Ground Beef.
Now, any of those products can anchor a meal (we’re thinking… breakfast, lunch, and dinner in that order? Sound about right?), but those eats alone don’t exactly make a meal. So… what goes perfectly with most any meat?
Potatoes, of course.
And beyond the taste factor, if you don’t want to spend a long time prepping your sides, potatoes can be a good choice, too. We’ve found three super simple potato recipes that will pair perfectly with the best sellers mentioned above. Cook ’em up, then dig in!
Super Simple Crispy Crunchy Hash Browns - recipe from www.seriouseats.com
What You Need:
- About a pound of russet potatoes (or red… or golden…)
- 3 tablespoons of oil (canola, olive…)
- Salt and pepper
What You Do
- Shred the potatoes on the largest holes of a box grater.
- Wrap in a kitchen towel, and twist to squeeze out as much liquid as possible.
- Transfer the potatoes to a plate lined with two layers of paper towels and cook in a microwave on high for 2 minutes.
- Heat oil in a large skillet over medium-high heat. When oil is warm, add shredded potato. Season with salt and pepper.
- Using a spatula, press potato into even layer. Cook until golden brown on the bottom (about 2 minutes).
- Flip the potatoes with the spatula and brown on the other side, about 2 minutes longer.
- EAT
Fast and Easy Potato Salad - recipe from www.food.com
What You Need:
- 2 or 3 medium potatoes
- 1/2-cup mayonnaise
- 1or 2-tablespoon mild paprika
- 2 teaspoons garlic powder
- 1 teaspoon ground black pepper
- 1⁄2 bunch green onion, chopped
What You Do:
- Rinse the potatoes and place them in the microwave still wet.
- Microwave the potatoes spaced evenly apart on high for three minutes.
- Chop your green onions.
- Flip the potatoes over and microwave on high for three more minutes.
- Mix the mayo, spices, onions, and optional pickle and eggs in a medium-sized bowl.
- Let the potatoes rest in the microwave for a few minutes (they continue to cook).
- Place the cooked potatoes into a bowl of cold water and let cool.
- Remove the potatoes and cut into bite-sized pieces
- Toss potatoes with sauce mixture and… enjoy!
Quick and Easy Mashed Potatoes - recipe from www.mariasfarmcountrykitchen.com
What You Need:
- 4 large potatoes, peeled
- 1/3-cup whole milk
- 4 Tablespoons butter
- Salt
What You Do:
- Boil the potatoes (cut up into smaller pieces so they cook quickly).
- Drain the water and mash the potatoes with a hand masher or slotted spoon
- Add milk and butter and mash some more. (Add more milk if needed for smoothness)
- Salt to taste and EAT!
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