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Premium Hickory Smoked Bacon
Premium Hickory Smoked Bacon -
On Sale Now! See Locations
You get old-fashioned smoky, sweet flavor from an award-winning 60 year old recipe.
Cured for at least 24 hours, and hickory smoked for a minimum of 7.5 hours.
This premium pork cut is precision sliced to yield 14-16 slices per lb.
Genuine wood fire smoking. No shortcuts, no liquid smoke you’ll find in other brands.
A crowd favorite at breakfast or on lunch sandwiches. Great for salads, too.
Tender cuts that crisp and curl to perfection in the pan, microwave or oven.
Prepared fresh then quickly frozen to preserve flavor; easy to thaw what you need.
Each 36lb case contains twelve 3lb frozen packages, with 14-16 slices per lb.